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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 4 servings

Calories 50
Calories from Fat 28 (55%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 75mg 3%
Potassium 257mg 7%
Total Carbohydrate 4.7g 1%
Dietary Fiber 2.3g 9%
Sugars 1.5g
Protein 2.8g 5%
Vitamin A 1251mcg 25%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 14%
Vitamin E 0mcg 1%
Calcium 27mg 2%
Iron 1mg 5%

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Acadia's Asparagus Side With Dill Recipe #377658

I love asparagus and dill so I decided to create a easy side dish tonight utilizing both.
by Acadia

11 min | 5 min prep

SERVES 4

  1. Break woody ends off of each asparagus by snapping them to break at natural break.
  2. Arrange asparagus in a steamer basket over boiling water and steam covered for 4 - 5 minutes or until crisp tender.
  3. In a skillet add 1-tablespoon butter and after it melts add asparagus and dill.
  4. Lightly saute for 1 minute.
  5. Serve and enjoy!

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