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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 813g Recipe makes 1 cake) |
||
| Calories 2425 | ||
| Calories from Fat 956 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 106.3g | 163% | |
| Saturated Fat 64.7g | 323% | |
| Monounsaturated Fat 28.2g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 472mg | 157% | |
| Sodium 4112mg | 171% | |
| Potassium 812mg | 23% | |
| Total Carbohydrate 349.6g | 116% | |
| Dietary Fiber 12.2g | 48% | |
| Sugars 188.8g | ||
| Protein 34.9g | 69% | |
| Vitamin A 3248mcg | 64% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.3mcg | 21% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 2mcg | 9% | |
| Calcium 599mg | 59% | |
| Iron 13mg | 73% | |
50 min | 10 min prep
1 cake
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