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Nutrition Facts

Serving Size 1 (52g)

Recipe makes 18 servings

Calories 234
Calories from Fat 109 (46%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 3.0g 15%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 4.0g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 173mg 7%
Potassium 103mg 2%
Total Carbohydrate 30.1g 10%
Dietary Fiber 1.0g 3%
Sugars 18.2g
Protein 2.6g 5%
Vitamin A 349mcg 6%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 0%
Vitamin C 0mg 0%
Vitamin E 1mcg 5%
Calcium 21mg 2%
Iron 0mg 4%

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Choco Coco Nut Cookies Recipe #377647

I based this recipe on Recipe#67068 By Chef#92816, and the name for this came from Chef#8688. Thanks to both of you for inspiring me. :) If you like, add another 1/4 cup of walnuts. The ten minutes cooking time is for each cookie sheet. Submitted to " ZAAR " on June 17th, 2009.
by shapeweaver ©

30 min | 20 min prep

SERVES 18 , 36 cookies

  1. Preheat oven to 350 degrees.
  2. In a small bowl, combine flour, cornstarch, and baking soda, set aside.
  3. In a large bowl, mix together both sugars and margarine until creamy.
  4. Add egg and vanilla, mixing well.
  5. Blend flour mixture into creamed mixture a little at a time.
  6. Add chips,coconut, and walnuts mixing well.
  7. Using a Tablespoon sized cookie scoop, place 12 balls of dough onto greased parchment paper lined cookie sheets.
  8. Bake for 10 to 12 minutes, ( check after 10 minutes, and adjust baking time if needed. ) until lightly browned.

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