Pineapple Dream Squares Recipe #377638
These a very sweet and delicious squares, I'm sure everyone will love them. A variation of this is to melt 2 squares semi-sweet chocolate with 1 tsp. vegetable oil. Drizzle over cooled squares. Let chocolate set before cutting into squares.
1¼ hours | 10 min prep
SERVES 16
BASE
- cooking spray
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar, lightly packed
- 1/2 cup butter or margarine, softened
TOPPING
- 3 eggs
- 1 cup flaked coconut
- 3/4 cup brown sugar, lightly packed
- 3/4 cup corn syrup
- 1 (14 ounce) can crushed pineapple, well drained
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- TO MAKE BASE;
- Preheat oven to 350°F Spray a 9-inch square pan with cooking spray. In a medium bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Press into bottom of pan. Bake until lightly browned, 12-15 minutes. Cool slightly.
- TO MAKE TOPPING:.
- In a medium bowl, whisk eggs just until blended. Stir in remaining ingredients. Spread over base.
- Bake until topping is set but still soft in center, 40-45 minutes. Cool completely on a wire rack. Cut into squares. Keep refrigerated.
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5 stars