Sesame Peanut Candy Recipe #377626
A sweet and nut treat!
by Chef #505447
35 min | 5 min prep
SERVES 18 , 18 pieces
- 1 1/2 cups sesame seeds
- 1 2/3 cups barley malt (buy at co-op or health food store)
- 1/3 cup peanut butter
- 1/2 cup raisins
- 1. Toast seeds in a skillet over low heat until they turn tan and have a slight fragrance.
- 2. Let seeds cool. Then add barley malt, peanut butter and raisins. Grease your hands with butter or vegetable oil and mix everything together.
- 3. Portion treats as big or small as you like using a greased scoop or spoon. Wrap individually in foil or wax paper. They last for weeks.
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5 stars