Chai Tea Recipe #377618
This recipe is from taste of home and I believe I made it over 10 times last holiday season for guests & gatherings - everywhere I went it was a huge hit! I would cook it over the stove and then put it in a crock pot set on warm to keep it warm (Just remember to stir it often). I recommend using decaf tea bags if you are serving this to guests since not everyone does well with caffeine. This is so easy and sure to please!!
by cookin_nurse
20 min | 5 min prep
SERVES 2 , 4 glasses
- 2 cups water
- 2 individual tea bags
- 1 cinnamon stick
- 6 cardamom seeds, crushed or 1 teaspoon ground cardamom
- 1 whole clove (I actually put in about 5)
- 1/4 teaspoon ground ginger
- 2 1/2 cups milk
- 1/3 cup sugar
- sweetened whipped cream, ground cinnamon and cinnamon sticks (optional)
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
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5 stars