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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings |
||
| Calories 566 | ||
| Calories from Fat 170 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 410mg | 17% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 94.0g | 31% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 50.1g | ||
| Protein 6.8g | 13% | |
| Vitamin A 573mcg | 11% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 304mg | 30% | |
| Iron 2mg | 16% | |
35 min | 15 min prep
SERVES 4 -6 , 12 muffin
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