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Nutrition Facts

Serving Size 1 (232g)

Recipe makes 4 servings

Calories 566
Calories from Fat 170 (30%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 11.7g 58%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 410mg 17%
Potassium 110mg 3%
Total Carbohydrate 94.0g 31%
Dietary Fiber 1.5g 5%
Sugars 50.1g
Protein 6.8g 13%
Vitamin A 573mcg 11%
Vitamin B6 0.0mg 2%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 304mg 30%
Iron 2mg 16%

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Muffins Recipe #377607

this is very easy and less time consuming recipe
by Chef #1190162

35 min | 15 min prep

SERVES 4 -6 , 12 muffin

  1. Preheat the oven at 190*C. grease the muffin tin.
  2. Sifted flour,sugar and baking powder in a bowl.in another bowl combine egg, milk and melted butter.mix well and add liquids all at once to flour mixture.
  3. Stir gently with fork until all dry ingredients are just moistened.Batter should look lumpy quite lump.
  4. Spoon batter evenly inti muffin tin filling two-third full.bake for 15-20 min until golden brown.serve warm.

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