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Nutrition Facts
Serving Size 1 (197g) Recipe makes 3 servings The following items or measurements are not included below: soy cream
Calories 139
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 44mg		1%
Potassium 463mg		13%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 1.5g	6%
	Sugars 33.2g
Protein 2.6g		5%
Vitamin A 5637mcg		112%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 61mg		101%
Vitamin E 0mcg		0%
Calcium 15mg		1%
Iron 0mg		2%
detailed view... how is this calculated?

Melon Gelato ( Normal or Gluten Free Version) Recipe #377593

I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand.

by Wild Thyme Flour

10 min | 10 min prep

SERVES 3

500 g melon (cantaloupe, peeled and chopped)
100 ml soy cream (or single cream)
1 egg white (whisked to firm peaks)
60 g sugar

Put the chopped melon in the freezer for a couple of hours. This helps the ice cream machine along.
Blend the melon with the sugar until very smooth and frothy.
Add the cream and blend further.
Pour the melon mixture into the ice cream machine until it has the consistency of soft ice cream. With the machine still going, add in the whisked whites . These will become incorporated into the ice cream making it softer.
I have made this ice cream without the egg white sucsessfully.

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Melon Gelato ( Normal or Gluten Free Version) Recipe #377593

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star