Smothered Pork Chops With Tomato Cream Gravy Recipe #377589
A surprise of a dish.
by gailanng
1½ hours | 25 min prep
SERVES 4 -6
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 6 pork chops, 3/4 inch thick
- all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, sliced
- 1 garlic clove, sliced
- 8 ounces sliced mushrooms
- 1 1/2 cups chicken stock
- 2 tablespoons tomato paste
- 2 tablespoons worcestershire sauce
- 1/2 cup heavy cream
- Preheat oven 350 degrees.
- Combine brown sugar, salt, sage and pepper. Rub into chops.
- Dust chops with flour.
- Brown chops in oil and butter.
- Set in baking dish.
- Add onion rings; saute until tender.
- Add garlic and mushrooms; saute 5 minutes.
- Add chicken stock, tomato paste, Worcestershire sauce and heavy cream. Pour all over chops.
- Cover and bake 1 hour.
- Serve over pasta.
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5 stars