Fresh Fruit Parfait Recipe #377573
Very yummy way to use all those fresh summer berries.
by 2hot2handle
1 hour | 1 hour prep
SERVES 8 , 8 Parfaits
- 8 cups fresh berries, mixed
- 2 tablespoons vanilla sugar
- 12 ounces reduced-fat cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon peel, finely grated
- 2 tablespoons fresh mint, chopped
- Mix berries in a large bowl. Add the vanilla sugar, mix and refrigerate.
- In a mixing bowl, cream together the cream cheese and powdered sugar on low until smooth. Add the lemon juice, lemon peel and mint. Mix on medium for 30-60 seconds.
- Scoop into a pastry bag or ziploc bag. Refrigerate for at least 1 hour.
- Line up 8 parfait or stemmed glasses. Spoon 2 tablespoons of berries into each glass followed by 2 tablespoons of the lemon cream. Repeat until glasses are filled.
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5 stars