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Nutrition Facts

Serving Size 1 (179g)

Recipe makes 12 servings

The following items or measurements
are not included below:

1/4 cup lemons

Calories 122
Calories from Fat 17 (14%)
Amount Per Serving %DV
Total Fat 2.0g 3%
Saturated Fat 1.2g 6%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 82mg 3%
Potassium 316mg 9%
Total Carbohydrate 25.4g 8%
Dietary Fiber 2.8g 11%
Sugars 9.8g
Protein 1.4g 2%
Vitamin A 12646mcg 252%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 33mg 3%
Iron 0mg 3%

detailed view...

how is this calculated?

Maple Glazed Sweet Potatoes Recipe #377553

Another lovely way to serve the fantastic sweet potato!! I just love this as a side dish or for that matter, a sweet potato just baked and served with lots of butter makes me very happy!!
by Chef mariajane

20 min |

SERVES 12

  1. You'll need to peel and section a lemon for this dish, Take care to use only the flesh by removing the skin-like, white membrane from each section.
  2. Combine first 3 ingredients in a large saucepan; bring to a boil. Cook 20 minutes or until tender, stirring occasionally. Remove sweet potatoes from pan with a slotted spoon, reserving cooking liquid. Bringing cooking liquid to a boil; cook until reduced to 1/3 cup (about 12 minutes). Stir in sugar and remaining ingredients. Stir in sweet potatoes; cook 2 minutes or until thoroughly heated.

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