Berry Cheese Torte Recipe #377535
From Taste of Home.
50 min | 40 min prep
SERVES 12
- 1 cup crushed gingersnap cookie
- 3/4 cup crushed vanilla wafer
- 1/4 cup finely chopped walnuts
- 1/3 cup butter, melted
- 1 (3 ounce) envelope unflavored gelatin
- 1 3/4 cups white grape juice
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups fresh blueberries
- 1 1/2 cups sliced fresh strawberries
- Combine cookie crumbs, wafer crumbs, walnuts and butter; press into bottom and 1 1/2 inch up sides of a greased 9-inch springform pan.
- Bake at 350 degrees for 8-10 minutes or until set. Cool on a wire rack.
- In a small saucepan, sprinkle gelatin over grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Cover and refrigerate until partially set, about 45 minutes.
- Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust.
- Place berries in a large bowl. Gently stir in gelatin mixture. Spoon over cream cheese layer. Refrigerate for 2 hours before serving. Carefully run a knife around the edge of pan to loosen. Remove sides of pan.
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5 stars