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Nutrition Facts
Serving Size 1 pot 4921g Recipe makes 1 pot)
Calories 3582
Calories from Fat 2283		(63%)
Amount Per Serving		%DV
	Total Fat 253.7g	390%
	Saturated Fat 88.6g	443%
	Monounsaturated Fat 112.4g
	Polyunsaturated Fat 25.8g
	Trans Fat 0.0g
Cholesterol 668mg		222%
Sodium 8983mg		374%
Potassium 5912mg		168%
Total Carbohydrate 123.0g		41%
	Dietary Fiber 19.1g	76%
	Sugars 34.1g
Protein 196.5g		393%
Vitamin A 31170mcg		623%
Vitamin B6 5.6mg		281%
Vitamin B12 28.9mcg		482%
Vitamin C 133mg		221%
Vitamin E 15mcg		51%
Calcium 356mg		35%
Iron 23mg		131%
how is this calculated?

Borscht Recipe #377533

Recipe passed down from one generation to another and tweaked each time.

by Chef #1273181

2¼ hours | 1 hour prep

1 pot

1 kg stewing beef
11 cups water
1/3 cup margarine
1 1/2 cups onions, chopped
1/4 cup vinegar
1 tablespoon salt
1 pinch salt
1 pinch pepper
2 tablespoons ketchup
1 1/2 cups carrots, sliced
2 1/2 cups potatoes, diced
1 tablespoon parsley
1 cup cabbage, chopped
1 medium beet
sour cream

Simmer water, meat, onions, vinegar, ketchup and salt for 1/2 hour in deep pot.
Bring to a boil.
Add carrots, potatoes, beet and parsley.
Add salt and pepper to taste.
Simmer covered low heat until veggies are 1/2 tender or about 25 minutes.
Add cabbage and cook 15 minutes longer.
Optional: Add tablespoon sour cream to each bowl after serving.

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Borscht Recipe #377533

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star