Chicken Bread Roll Recipe #377527
this is really nice recipe and i have made this recipe myself and i also try it
2 hours | 1½ hours prep
SERVES 4 -8
- 2 cups flour
- 1 teaspoon yeast
- 2 tablespoons sugar
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons oil
- 1 chicken breast
- 2 carrots
- 2 capsicums
- 1 onion
- 4 tablespoons frying oil
- 1 tablespoon red chilies
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric powder
- 1 egg
- Sift flour with salt.sprinkle with yeast and sugar.add water in the flour and made into soft sticky dough.knead for 5-7minutes until dough is smooth and elastic.Put into greased bowl, cover and leave to rise in warm place for 45 min or 1 hours.
- Boil the chicken and shedded.cut the onion,carrot,capsicum into small cubes.saut'e the onion in oil.then add carrot and fry for 5 min.add seasoning salt, tumeric powder,red chillies and mix.add boil and shredded chicken in the onion.mix well .add capsicum in it and cook for 5 min.put it aside and cool.beat the egg.
- Roll the dough and put the chicken mixture on one side and shape it like a bread.glaze it with egg.leave it for proving for 45 min on baking tray.
- Bake it at 200 C for 5-15 min take it out and glaze it and put it back.bake it for another 15-20 min.cool.
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5 stars