Ham Quiche Recipe #377525
This is a quick and easy quiche recipe I found at the Organic Valley website. I used Pillsbury Ready Made Pie Dough, a package of Canadian Bacon, Eggland brand eggs and various leftover cheeses. I never make it the same twice; I just use whatever I have on hand.
by Chef #561055
45 min | 10 min prep
SERVES 8 , 1 quiche
- unbaked 9-inch pie shell
- 8 slices bacon, smoked, cooked and crumbled or
- 6 ounces ham, cubed
- 4 large eggs, beaten
- 1 1/4 cups milk or half-and-half
- 1/4 teaspoon salt
- 1 dash nutmeg
- 1 1/2 cups baby swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 tablespoons flour
- 1. Heat oven to 450 degrees. Place rolled out dough in a glass pie pan and flute the edges all around. Pierce the crust with the tines of a fork in several places on the bottom and around the sides. Bake pie crust 6-8 minutes. Remove from oven. Reduce oven heat to 325 degrees.
- 2. Scatter bacon or ham into crust. Whisk eggs, milk or Half & Half, salt and nutmeg in a bowl. Pour over meat. Toss cheeses with flour and sprinkle mixture over the top. Bake until set, 35-45 minutes. Let stand 5 minutes before serving.
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5 stars