Basic Homemade Tahini Recipe #377520
I got a new Cuisinart spice grinder and this recipe came with it!!
A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.
10 min | 10 min prep
SERVES 1 -2 , 1/3 cup tahini
- 1/2 cup sesame seed, toasted and cooled (you can buy the seeds toasted or toast them in a dry skillet for a few seconds)
- 2 tablespoons extra virgin olive oil
- 1 pinch sea salt
- Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
- Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
- Store the tahini in an airtight container in the fridge for up to 3 months!
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5 stars