This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (69g) Recipe makes 6 servings The following items or measurements are not included below: ground meat alfredo sauce Italian cheese blend
Calories 51
Calories from Fat 15		(29%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 336mg		14%
Potassium 263mg		7%
Total Carbohydrate 7.9g		2%
	Dietary Fiber 0.3g	1%
	Sugars 6.2g
Protein 1.4g		2%
Vitamin A 378mcg		7%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 2mg		3%
Vitamin E 0mcg		2%
Calcium 18mg		1%
Iron 0mg		3%
detailed view... how is this calculated?

Very Simple Crock Pot Lasagna Recipe #377519

This recipe is for those who don't have a cabinet of spices and want a short list of ingredients to remember at the grocery store. It goes over well with my family, who are used to a more traditional, labor-intensive lasagna. The recipe calls for setting the crock pot on High, which cooks the lasagna in about 2 hours, but if set on low would probably take 6-8 hours.

by WadeF

2¼ hours | 15 min prep

SERVES 6 -8

2 lbs ground meat
1 (14 ounce) jar spaghetti sauce (whatever your favorite brand and variety)
1 (16 ounce) jar alfredo sauce (I use the 4 cheese variety)
uncooked lasagna noodle
1 (16 ounce) package shredded Italian cheese blend (may use 2 if you want a cheesier lasagna)

Brown and drain ground meat.
Place a layer of lasagna noodles in bottom of crock pot.
Spoon in a layer of ground meat.
Layer approximately 1/3 jar of each sauce.
Top layer with cheese.
Repeat from step 2 for two more layers.
Cover and cook on high for 2 hours.

Share your experience with others, and post your comments on the recipe. Type 377519 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Very Simple Crock Pot Lasagna Recipe #377519

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star