Croissonts (Hefehornchen) Recipe #377483
this is a german recipe given to me by my good friend anna while she was here studying. these are croissonts but cooked with yeast
by Sammic85
1½ hours | 1 hour prep
SERVES 8 -10 , 18 croissonts
For Pastry
- 530 g flour
- 100 g sugar
- 1 (8 ounce) envelope yeast
- 275 ml warm milk
- 10 tablespoons melted butter
- 1 pinch salt
For Filling
- Mix sugar, flour and salt.
- Add yeast.
- Add milk while stirring.
- Add butter while stirring.
- Rub the mixture well into a dough.
- Let it rest for 45 mins in a warm place.
- Rub again, then divide into 3 pieces.
- Roll out a piece into a roundish shape, then cut into 8 triangular pieces as if you were slicing a pizza.
- Put some jame or nutella in the middle of the triangular piece then roll into a croissont.
- Glaze with some egg.
- Bake for 15-30 mins at 180 degrees Celsius.
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5 stars