Breakfast Burritos Recipe #377481
Mr Breakfast's Low-Carb Breakfast Index.
10 min | 5 min prep
SERVES 4
- 8 eggs (beaten)
- 4 whole wheat tortillas
- 1/2 cup cheddar cheese (grated)
- 3 green onions (chopped)
- 4 ounces green chilies (drained and chopped)
- 1 small tomato (diced)
- 2 tablespoons cilantro
- 1 tablespoon canola oil
- salt and pepper
- Place torillas between two damp paper towels and microwave for 20 seconds. This makes them softer and easier to roll.
- In a meduim skillet on medium heat, heat the canola oil. Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes. Add beaten eggs to muxture in the skillet and continue to stir and cook until eggs are fully set.
- Divide eggs mixture among the tortillas -- top mixture with a generous pich of cilantra and 2 Tablespoons cheese per burrito. Roll up tortillas and microwave and additional 30 seconds. Top warm burritos with any remaining cheese.
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5 stars