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Nutrition Facts

Serving Size 1 (231g)

Recipe makes 3 servings

Calories 472
Calories from Fat 157 (33%)
Amount Per Serving %DV
Total Fat 17.5g 26%
Saturated Fat 2.9g 14%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 2.6g
Trans Fat 0.1g
Cholesterol 70mg 23%
Sodium 421mg 17%
Potassium 519mg 14%
Total Carbohydrate 66.9g 22%
Dietary Fiber 4.7g 18%
Sugars 6.0g
Protein 13.1g 26%
Vitamin A 1151mcg 23%
Vitamin B6 0.4mg 18%
Vitamin B12 0.2mcg 4%
Vitamin C 71mg 118%
Vitamin E 3mcg 10%
Calcium 42mg 4%
Iron 4mg 23%

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Rigatoni Alla Turca Recipe #377456

An italian and portuguese dish I prepared that is really tasty. I like it because it has a really strange flavour that reminds me of home.
by Cooking Master

17 min | 2 min prep

SERVES 3

  1. Boil the rigatoni and cut in pieces the peppers.
  2. Once the rigatoni are boiled, fry the peppers (not very much).
  3. Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
  4. Once served add the cheese (optional) to each plate.

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