Kate's Italian Tomatoes Recipe #377441
Simplicity! I always serve tomatoes with steaks to help the B vitamins digest. For years, I have heated a can of Italian plum tomatoes with a little Italian seasoning and a sliver of butter. Last night I used the remaining San Marzano plum tomatoes from another recipe and decided my U.S. palate would have welcomed a teensy bit of sugar. My brothers liked these better than the breaded stewed tomatoes MDM used to make (she exclaimed, "I SAW WHAT YOU DID!"). I serve these in their own bowl.
by KateL
6 min | 1 min prep
SERVES 2
- 14 1/2 ounces canned Italian plum tomatoes (such as Muir Glen or Hunt's) or san marzano tomatoes (with optional 1/2 teaspoon sugar)
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon unsalted butter (optional) or vegan butter substitute (optional)
- Combine all ingredients in medium saucepan over medium-low heat and heat through.
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5 stars