Easy Fruit Cobbler With a Unique Topping Recipe #377424
This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.
25 min | 10 min prep
SERVES 6
Fruit Mixture
- 1 cup sugar
- 4 tablespoons cornstarch
- 4 cups fresh fruit (or frozen, blueberries, cherries, peaches, etc)
- 2 tablespoons orange juice (or Grand Marnier)
- 1/2 cup chopped pecans (optional)
topping
- 1 (6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
- 4 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon grated orange peel
- Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
- In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
- Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
- Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.
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5 stars