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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 6 servings |
||
| Calories 819 | ||
| Calories from Fat 386 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.9g | 66% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 22.6g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 217mg | 9% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 112.5g | 37% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 92.4g | ||
| Protein 4.9g | 9% | |
| Vitamin A 775mcg | 15% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 4mcg | 14% | |
| Calcium 90mg | 9% | |
| Iron 0mg | 5% | |
19 min | 15 min prep
SERVES 6 , 3 dozen
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