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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 6 servings

Calories 819
Calories from Fat 386 (47%)
Amount Per Serving %DV
Total Fat 42.9g 66%
Saturated Fat 5.8g 29%
Monounsaturated Fat 22.6g
Polyunsaturated Fat 12.4g
Trans Fat 0.0g
Cholesterol 6mg 2%
Sodium 217mg 9%
Potassium 223mg 6%
Total Carbohydrate 112.5g 37%
Dietary Fiber 3.5g 13%
Sugars 92.4g
Protein 4.9g 9%
Vitamin A 775mcg 15%
Vitamin B6 0.1mg 4%
Vitamin B12 0.1mcg 0%
Vitamin C 0mg 1%
Vitamin E 4mcg 14%
Calcium 90mg 9%
Iron 0mg 5%

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how is this calculated?

Pecan Cream Candy Recipe #377410

What can I say, except yum! A quick & easy candy when you need something sweet.
by DoryJean54

19 min | 15 min prep

SERVES 6 , 3 dozen

  1. Mix all ingredients except vanilla & pecans in large saucepan.
  2. Bring to a rolling boil,boil for 3 minutes.
  3. Remove from heat & add vanilla & nuts.
  4. Beat by hand 3-4 minutes.
  5. Drop by spoonful onto waxed paper.

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