Chicken Adobo Recipe #377406
This is my variation on the classic chicken adobo recipe
50 min | 5 min prep
SERVES 5
- 1 cup water
- 3/4 cup distilled white vinegar
- 5 tablespoons soy sauce
- 1 teaspoon peppercorn
- 5 garlic cloves, crushed
- 2 lbs chicken breasts, cut into pieces (traditionally whole)
- 3 tablespoons vegetable oil
- 4 bay leaves
- 1. In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic, bay leafs, and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender
- 2. Remove chicken from pot and brown in oil in a large skillet over medium high heat.
- 3. Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until desired amount of sauce is yielded.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 377406 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars