Saffron Bread (Abm) Recipe #377401
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.
by PaulaG
3¼ hours | 10 min prep
1 loaf
- 1 1/4 cups tepid water
- 3 cups white bread flour
- 1/2 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 egg
- 2 tablespoons olive oil
- 1/4 teaspoon saffron thread
- 2 teaspoons yeast
- Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
- Using a mortar and pestle grind the saffron threads into fine powder.
- Place the ingredients into the bread machine in order given.
- Turn bread machine to white bread cycle and press start.
- When bread is done, remove from machine and place on wire rack to cool.
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5 stars