Honey Tortoni Recipe #377399
Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass.
This is a non-traditional version. Easy to make and easier to eat.
by Molly53
15 min | 15 min prep
SERVES 12
- 1 cup fine dry breadcrumb
- 2/3 cup flaked coconut
- 1/4 cup chopped almonds
- 2 tablespoons butter, melted
- 2 tablespoons sugar
- 2 cups Cool Whip or whipped cream
- 1/4 cup honey
- Combine bread crumbs, coconut and almonds in a 9 x 13" pan and toast at 450F until golden, taking care not to scorch.
- Stir in butter and sugar; chill.
- Blend Cool Whip and honey; add crumb mixture and stir until just blended.
- Spoon into paper or foil baking cups and freeze until firm or overnight.
- For parfait version, alternate layers of crumb mixture and whipped topping; freeze.
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5 stars