Lemon Rosemary Cous Cous Recipe #377389
A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful.
15 min | 10 min prep
SERVES 6
- 1 cup couscous
- 1 cup water
- 2 tablespoons extra virgin olive oil (or butter)
- 1 tablespoon rosemary
- 1/3 cup lemon juice (fresh)
- salt, to taste
- pepper, to taste
- Add all ingredients except cous cous to a sauce pan.
- Bring to boil, stirring occassionally.
- Allow to boil for 3 minutes.
- Stir in cous cous and remove from heat.
- Cover and let sit until tender, fluff with fork occassionally.
- Serve with a lemon slice and enjoy.
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5 stars