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Nutrition Facts

Serving Size 1 cup 265g

Recipe makes 3/4 cup)

Calories 738
Calories from Fat 649 (87%)
Amount Per Serving %DV
Total Fat 72.2g 111%
Saturated Fat 10.0g 49%
Monounsaturated Fat 52.5g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5367mg 223%
Potassium 369mg 10%
Total Carbohydrate 17.7g 5%
Dietary Fiber 1.4g 5%
Sugars 3.7g
Protein 11.4g 22%
Vitamin A 15mcg 0%
Vitamin B6 0.4mg 21%
Vitamin B12 0.0mcg 0%
Vitamin C 42mg 70%
Vitamin E 9mcg 30%
Calcium 54mg 5%
Iron 2mg 16%

how is this calculated?

Soy-Garlic Marinade (For Steaks) Recipe #377365

Recipe source: Martha Stewart Living
by ellie_

5 min | 5 min prep

3/4 cup

  1. Whisk together marinade ingredients.
  2. Place steak in marinating dish and pour marinade over top.
  3. Cover and refrigerate for at least 4 hours.
  4. Before grilling steaks remove from marinade and discard marinade.

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