Aji (Colombian Salsa) Recipe #377331
This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.
10 min | 10 min prep
1/2 cup
- 1 tablespoon fresh lemon juice
- 1 tablespoon white vinegar
- 1 tablespoon water
- 1/4 cup green onion, finely minced (white and light green part only)
- 1/8 cup fresh cilantro, minced
- 1 jalapeno pepper, seeded and finely minced (more or less to taste)
- 1 teaspoon tomato, finely minced
- Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.
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5 stars