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Nutrition Facts
Serving Size 1 (86g) Recipe makes 9 servings The following items or measurements are not included below: 6 stalks cilantro
Calories 22
Calories from Fat 3		(14%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 127mg		3%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 1.1g	4%
	Sugars 2.4g
Protein 0.6g		1%
Vitamin A 105mcg		2%
Vitamin B6 0.1mg		5%
Vitamin B12 0.0mcg		0%
Vitamin C 8mg		14%
Vitamin E 0mcg		0%
Calcium 9mg		0%
Iron 0mg		1%
detailed view... how is this calculated?

Green Salsa- Salsa Verde Recipe #377330

My recipe created in 1994

by red and white kitchen

20 min | 5 min prep

SERVES 9 , 3 cups

7 whole tomatillos
6 medium jalapenos
1 medium onion, quartered
1 cup water
1 garlic clove
6 stalks cilantro
1 medium onion, quartered

In medium saucepan add tomatillos,jalapenos( tops cut off),1 onion and water.
Bring to boil. Reduce heat and simmer 15 minutes. Cool.
Puree. Using pulse setting on food processor add garlic, cilantro and onion.
Pulse till blended yet leaving some pieces, for crunch.

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Green Salsa- Salsa Verde Recipe #377330

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star