1-2-3 Peanut Butter Cookies Recipe #377326
I came across these cookies once by accident, and then spent hours looking for them later! This recipe is based one the one from Hannah Kaminsky's blog, BitterSweet (http://bittersweetblog.wordpress.com). These are vegan, gluten-free, and lower carb than most peanut butter cookies. If you're not calorie-counting, I'm sure Hannah's version is better. I just wanted to cut back a bit!
by cooledskin
15 min | 5 min prep
SERVES 12 , 24 cookies
- 2 cups natural-style peanut butter
- 2 cups sugar substitute (I like Splenda)
- 1/4 cup ground flax seeds
- Preheat oven to 350 degrees, and line a baking tray (or two) with baking parchment.
- Mix the peanut butter, flax seed and Splenda in a large bowl, and then scoop rounded spoonfuls of mixture onto parchment-lined baking trays, about 1 inch apart.
- Bake for 10 minutes and then cool for 10. Enjoy!
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5 stars