Chicken and Roasted Red Bell Pepper Ciabatta Pizzas Recipe #377323
This is a quick, tasty meal that provides a simple alternative to traditional pizza. You can add toppings to suit your preferences! Feel free to also add fresh herbs- basil would work beautifully!
by Shuzbud
55 min | 10 min prep
SERVES 2 -4
- 1 fresh ciabatta, loaf (or you could use ciabatta rolls) (10oz)
- 2 small red bell peppers
- 1/2 tablespoon olive oil
- 1/2 cup pizza sauce
- 2 tablespoons sun-dried tomato paste
- 1 cup cooked chicken breast, sliced
- 1 1/2 cups grated mozzarella cheese
- Preheat the oven to 350°F or 180°C.
- Remove the tops and seeds from the red bell peppers and cut the flesh into strips (8-12 strips per pepper).
- Put the peppers on a baking tray, drizzle over the olive oil and bake in the oven for about 30 minutes, until soft and slightly blackened around the edges.
- Meanwhile, prepare the rest of the pizzas- cut the ciabatta loaf in half and then halve again lengthwise (or if using rolls, halve them). You should now have four bases to work with.
- Mix the pizza sauce with the sundried tomato paste and spread evenly over the ciabatta bases.
- Share 1/2 cup of the mozzarella cheese between the bases.
- Top with the chicken and, when cooked, the red peppers.
- Top with the remaining cheese.
- Bake in the oven for 10-15 minutes, until warmed through and the cheese has completely melted.
- Serve hot!
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5 stars