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Nutrition Facts
Serving Size 1 (90g) Recipe makes 4 servings
Calories 85
Calories from Fat 51		(60%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 463mg		19%
Potassium 140mg		4%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.3g	1%
	Sugars 4.1g
Protein 4.4g		8%
Vitamin A 145mcg		2%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 2mg		4%
Vitamin E 0mcg		2%
Calcium 73mg		7%
Iron 0mg		4%
detailed view... how is this calculated?

Pink Dip Recipe #377274

This is from "The New Farm Vegetarian Cookbook".

by Rameses

13 min | 10 min prep

SERVES 4 -10

1 cup tofu
2 tablespoons chopped onions
1-2 tablespoon oil
1-2 tablespoon vinegar
1/2 teaspoon salt
1/4 cup ketchup
1/4 teaspoon curry or cumin

Blend until dip is nice and creamy in a food processor or blender.
For a thinner dip, blend in a little soymilk.

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Pink Dip Recipe #377274

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