Carolina Mustard Barbecue Sauce Recipe #377245
Another big batch BBQ sauce found in The Times-Picayune provided by SC BBQ pit-master J.T. Handy. Fourth of July is right around the corner! Thinking slow smoked ribs with this sauce... maybe some chicken too!
30 min | 5 min prep
5/8 gallon
- 1/2 gallon prepared mustard
- 1 1/2 cups apple cider vinegar
- 5 cups unbleached cane sugar
- 1 tablespoon cajun seasoning
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- Combine all the ingredients and slowly bring to a simmer. Simmer on low heat (using a heat diffuser if you have one or a heavy bottomed non reactive pot) until the sugar is fully dissolved.
- Keep a close eye as this sauce can scorch very easily.
- Stir frequently.
- Let cool.
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5 stars