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Nutrition Facts

Serving Size 1 (156g)

Recipe makes 2 servings

Calories 251
Calories from Fat 56 (22%)
Amount Per Serving %DV
Total Fat 6.3g 9%
Saturated Fat 3.7g 18%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 1397mg 58%
Potassium 510mg 14%
Total Carbohydrate 43.3g 14%
Dietary Fiber 3.4g 13%
Sugars 1.2g
Protein 5.7g 11%
Vitamin A 378mcg 7%
Vitamin B6 0.4mg 18%
Vitamin B12 0.0mcg 0%
Vitamin C 26mg 44%
Vitamin E 0mcg 0%
Calcium 21mg 2%
Iron 2mg 13%

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how is this calculated?

Buffalo Wing Potatoes Recipe #377183

I had some leftover ingredients when I was making my Recipe #234329, so I sliced up a potato and gave it the same treatment. Turned out great.
by Dug

50 min | 10 min prep

SERVES 2 , 8 Slices

  1. Cut peeled potato into 1/4 inch slices.
  2. Dust in flour, cayenne, garlic powder and salt mixture.
  3. Refrigerate 1/2 hour.
  4. Dip both sides in melted butter/hot sauce mixture.
  5. Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.

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