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Nutrition Facts
Serving Size 1 (175g) Recipe makes 4 servings
Calories 355
Calories from Fat 267		(75%)
Amount Per Serving		%DV
	Total Fat 29.8g	45%
	Saturated Fat 14.8g	73%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 770mg		32%
Potassium 387mg		11%
Total Carbohydrate 7.8g		2%
	Dietary Fiber 1.4g	5%
	Sugars 3.9g
Protein 5.2g		10%
Vitamin A 944mcg		18%
Vitamin B6 0.2mg		8%
Vitamin B12 0.3mcg		4%
Vitamin C 6mg		11%
Vitamin E 1mcg		5%
Calcium 34mg		3%
Iron 1mg		6%
detailed view... how is this calculated?

Vodka Sauce Recipe #37716

"The best spaghetti sauce you 'bout ever put in your mouth!" -Grandmama

by David Michael Gann

22 min | 2 min prep

SERVES 4

2 tablespoons butter
1/4 lb bacon, chopped (about 5 strips)
1/3 cup vodka
1 1/2 cups tomato sauce
1/2 cup heavy cream

Melt butter over moderate heat.
Add bacon and cook until lightly browned.
Remove pan from heat and add vodka.
Return to stove and cook until reduced by half.
Add tomato sauce and cream.
Simmer uncovered, stirring occasionally, about 10 minutes.

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Vodka Sauce Recipe #37716

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star