Honey Sweetened Oatmeal Bars Recipe #377145
a sweet dessert for those watching their sugar levels, vegans, dieters and those watching their health but crave dessert.
by PA Italian
35 min | 5 min prep
SERVES 24 , 24 bars
- 1 (13 ounce) can sugar-free pie filling
- 1 1/4 cups water
- 3/4 cup butter or margarine
- 1/2 cup honey
- 1 3/4 cups all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1/2 teaspoon baking powder
- Preheat oven to 350°F Grease and flour an 8-inch square baking pan; set aside.
- In a medium mixing bowl, cream together butter and honey. Add flour, oats and baking powder; mix thoroughly. Flatten half into pan.
- Spread the pie filling over this and top with the remaining oat mixture. Bake for 30 minutes. Cool before cutting into bars.
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5 stars