General Tso's Chicken Recipe #377140
Got this one from blogchef.net
20 min | 10 min prep
SERVES 3
- 2 lbs boneless skinless chicken thighs (cut into 1 chunks)
- 10 dried red chilies (you can add more)
- 6 green onions (sliced)
- 5 eggs (beaten)
- 1 cup cornstarch
- oil (for frying)
- 4 1/2 tablespoons rice vinegar
- 6 tablespoons rice wine
- 9 tablespoons sugar
- 9 tablespoons soy sauce
- 6 teaspoons cornstarch
- In a large mixing bowl combine cornstarch and beaten eggs. Mix well to create a batter. Add chicken bits and coat thoroughly.
- To make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. Mix well and set aside.
- Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. Drain on paper towels.
- Add 1-2 tablespoons of oil to your wok. Add dried chili peppers to your wok and stir fry for 30 seconds. Add chicken bits to the wok and stir fry for a couple minutes.
- Add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. Garnish with green onions and serve.
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5 stars