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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 284g Recipe makes 1 1/2 cups) |
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| Calories 746 | ||
| Calories from Fat 523 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.2g | 89% | |
| Saturated Fat 36.6g | 183% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 600mg | 25% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 25.0g | ||
| Protein 13.2g | 26% | |
| Vitamin A 2329mcg | 46% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 1mcg | 5% | |
| Calcium 147mg | 14% | |
| Iron 2mg | 13% | |
5 min | 5 min prep
1 1/2 cups
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