Deep-Fried Tuna Melt Triangles Recipe #377122
Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Tuna can be substituted with chicken shreds. This can be served with your favorite dip (ketchup, honey-mustard, etc)
25 min | 15 min prep
SERVES 10 , 20 pcs
- 20 small wanton wraps
- 200 g drained tuna chunks in oil
- 1/4 cup chopped onion
- 1/4 cup chopped raisins
- 1/4 cup chopped sweet pickle relish
- 1 tablespoon chopped coriander leaves or scallion
- 1 teaspoon garlic powder
- salt and pepper
- 1 cup grated quick-melt cheese
- 1/2 cup grated mozzarella cheese
- 200 ml corn oil
- 1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
- 2. Add salt and pepper to taste.
- 3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
- 4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
- 5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
- 6. Once cooked, drain excess oil and set on a plate with paper towels.
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5 stars