Grilled Veggies Recipe #377119
Recipe source: local newspaper
by ellie_
15 min | 10 min prep
SERVES 8
- 2 eggplants, trimmed and cut into 3/4 inch slices
- 2-3 bell peppers, cut into large pieces (bell peppers or chili peppers)
- 1 onion, peeled and cut into 1-inch pieces
- 6 ears corn, soaked in water for a few minutes
- 2-3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
- olive oil
- salt
- pepper
- Brush vegetables with olive oil.
- Place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.
- Remove from grill and season with salt and pepper.
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5 stars