Easy Barbequed Ribs - Memphis Style (Wet) Recipe #377118
Just what the world needs, another BBQ rib recipe! This one has allspice (my favorite) and is mostly made from chili sauce (like Heinz) and marinates overnight, then is roasted in the oven for 5 hours on low heat.
½ day | ½ day prep
SERVES 12 , 2 racks
- 2 cups chili sauce (such as Heinz)
- 1/2 cup vegetable oil
- 1/2 cup chili powder
- 1/2 cup cider vinegar
- 1/4 cup apple juice
- 2 tablespoons worcestershire sauce
- 1 tablespoon allspice
- 1 cup packed brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh coarse ground black pepper
- 6 lbs pork rib racks (2)
- Prepare the marinade by combining all ingredients except ribs in a large bowl. Place ribs in a large glass baking dish and pour marinade over coating all sides. Refrigerate 12 to 24 hours.
- Next day, remove ribs from refrigerator and allow to come to room temperature. Preheat oven to 300°F Remove ribs from marinade; reserve marinade. Place ribs on a rack in a roasting pan. Bake, uncovered, 5 hours, basting with reserved marinade every 30 minutes or so.
- After the last basting, place marinade in a small saucepan and bring to a boil; reduce heat and simmer 5 minutes. Serve with ribs.
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5 stars