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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 8 servings |
||
| Calories 123 | ||
| Calories from Fat 56 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 329mg | 13% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 11.0g | ||
| Protein 5.1g | 10% | |
| Vitamin A 2294mcg | 45% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 0mcg | 1% | |
| Calcium 150mg | 15% | |
| Iron 0mg | 3% | |
10 min | 10 min prep
SERVES 8
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