Sarza Criolla Recipe #377106
An everyday Peruvian salsa.
10 min | 10 min prep
SERVES 4
- 1 small red onion
- 1 lime
- 1 teaspoon fresh cilantro, chopped (optional)
- Cut the onion in half, then slice thin to form half moon slices; place in small bowl.
- Squeeze lime juice into bowl to cover onion slices.
- Add cilantro, if using.
- Serve with potatoes, beets, avocado or anything you like.
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5 stars