Island Coffee, Quick and Easy(Non-Alcoholic) Recipe #377103
A coconut-rum flavored coffee that is quick to make, using espresso powder (I use Medaglia d'oro brand). Regular instant coffee may work as well. Cook time is time for boiling water.
by mikekey
15 min | 5 min prep
SERVES 1
- 2 teaspoons espresso powder (or to taste)
- 8 ounces boiling water
- 1/4 teaspoon coconut extract
- 1/4 teaspoon rum extract
- 1 teaspoon Splenda granular (or to taste, can use sugar)
- 2 teaspoons powdered coffee creamer
- Put coffee powder in large mug and add boiling water. Stir.
- Stir in remaining ingredients and enjoy!
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5 stars