Grammy's Snicker Cake Recipe #377101
A bit different than the recipes currently posted. Very sweet, rich dessert that is super easy to make.
1¼ hours | 25 min prep
SERVES 16 -20
- 1 (18 ounce) box German chocolate cake mix
- 1/3 cup milk
- 1/2 cup butter
- 1 (14 ounce) package caramels
- 3/4 cup chocolate chips
- 1/2 cup salted peanuts
- Mix cake mix per directions (you'll need oil, water and eggs; measurements depend on your cake mix).
- Pour half the batter into a greased 9x13 pan and bake at 350 for 15 minutes.
- Meanwhile, melt the caramels with the milk and butter in a sauce pan, careful not to let it boil and scorch. Remove from heat once melted.
- Pour caramel mixture over baked cake. Sprinkle the chocolate chips and peanuts over the caramel mixture.
- Cover with remaining batter. Lower temp to 250 and bake for 20 minutes, then bake at 350 for 10 minutes.
- Let the cake cool before you try to cut it.
- Note: I bought two small packages of caramels in the candy aisle and unwrapped them all before starting.
- Note: I used more than the 1/2 cup of peanuts since I didn't think that was enough!
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5 stars