Curried Broccoli Cream With Red Lentils Recipe #377069
I have not made this recipe yet, but I thought that it sounded good. I am student at a college university in Wisconsin, and we serve this in our local cafe.
by Chef #505447
55 min | 15 min prep
SERVES 8 , 48 ounces
- 1 head broccoli, including steams
- 1 medium yellow onion, chopped
- 6 cups vegetable stock
- 1 teaspoon curry powder
- 1/2 cup brown rice
- 1/2 cup red lentil
- 1 1/2 cups water
- Remove hard ends of stem and chop broccoli into pieces the size of a quarter.
- Simmer broccoli, onion, stock and curry until tender.
- Wash lentils and rice and cook together with 1 ½ c water until rice is tender but chewy.
- Blend or puree broccoli.
- Combine rice and broccoli in a clean pot to reheat-add salt & pepper and additional curry powder to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 377069 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars