Sun-Dried Tomato Pesto Recipe #377067
Pesto sauce that can be used to top toast or soups.
by Louis Pujol
5 min | 5 min prep
1/2 cup
- 1 garlic clove
- 1/2 cup of drained sun-dried tomato packed in oil, coarsely chopped
- 2 tablespoons olive oil
- 2 tablespoons of finely chopped fresh basil
- 2 tablespoons pine nuts
- salt and pepper
- In a food processor, with the motor running, add garlic clove and process until minced.
- Turn off and add tomatoes, olive oil, basil, pine nuts, salt and pepper.
- Process until a thick paste forms, adding more oil as needed.
- Refrigerate in a covered container for up to 2 weeks.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 377067 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars