Taco Burgers Recipe #377053
Love doritos? This is a variation of our Recipe #377011
25 min | 10 min prep
SERVES 4 , 4 burgers
Burgers
- 1 lb lean ground beef
- 2 tablespoons taco seasoning mix (old el paso is great)
- 1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
- 2 tablespoons salsa (we love Pace picante sauce)
- 1/4 teaspoon chopped jalapeno (optional)
- salt and black pepper, to taste
- 4 hamburger buns, toasted
Condiments
- 4 slices cheddar cheese
- 4 slices monterey jack cheese
- shredded lettuce
- 1 avocado, peeled and sliced (or guacamole)
- sliced tomato
- Doritos (additional, placed between the buns for more crunch)
- chopped jalapeno pepper
- 1 red onion, sliced
- sour cream
- salsa
- chopped cilantro
- In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
- Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
- Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
- Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.
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5 stars