Berry Sangria Recipe #377048
Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge.
1¼ hours | 5 min prep
SERVES 6 -8
- 1 (750 ml) bottle red wine (I used grape and apple table wine)
- 2 (10 ounce) bottles light cranberry juice, by ocean spray (aka Diet Cranberry Juice)
- 1/2 cup triple sec
- 1/2 cup brandy
- 2 cups frozen blackberries
- 1-2 limes, sliced
- ice
- Combine all ingredients in pitcher and refrigerate until ready to serve.
- Serve over ice - scooping out lime slices and blackberries with a wooden spoon to each person.
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5 stars